Creating weekly meal plans that balance nutrition, preferences, dietary restrictions, and budget considerations.
Selecting fresh ingredients and shopping for meal preparation needs.
Cooking nutritious meals from scratch, following recipes, and accommodating dietary needs.
Support during meals, including cutting food, feeding assistance if needed, and ensuring safe eating.
Preparing meals for diabetic, low-sodium, heart-healthy, or other medically prescribed diets.
Washing dishes, cleaning the kitchen, and maintaining a tidy cooking environment.
We can accommodate various dietary needs including: